CORE TECHNOLOGIES
Introduction of the core technologies of Institute of Biotechnology
Development of mass production enables microorganisms
to produce
nucleotides, amino acids and other high-value products.
Novel Microbial Strain Discovery
- Isolation of useful microorganism from Nature
- Application to Various Microbial Library:
Corynebacterium, E.coli, Bacillus, Yeast, Fungi, Microalgae, Etc - Fully Automated High Throughput Screening System
Fermentation
- Process Remodeling
- Facility/Utility Efficiency Maximization
- Scale-up Technology
Purification
- Membrane Filtering
- Continuous Chromatography
- Crystallization Technology
- Dehydration Technology
Optimum Process Modeling
- New Process Development
- Biotransformation Optimization
- Real-time Process Monitoring
- Smart Factory
Processing & Formulation
- Product Processing Technology
- Powder, Granule, Liquid, Oil and etc.
- RAW MATERIAL
- STRAIN DEVELOPMENT
- FERMENTATION
- BIOCONVERSION
- PURIFICATION
- FORMULATION
- PRODUCT
NUTRITION
- chicken
- pig
- cow
- farmer
- carrot
- apple
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