Enjoy sweets, still healthy
Allulose is a low calorie sugar that naturally exists in some fruits such as figs and raisins.
It provides 70% relative sweetness to sucrose with only 0.2Kcal/g (95% calorie reduction compared to
sucrose).
When blended with natural high intensity sweeteners, such as stevia and monk fruit, Allulose works in
synergy.
We are the first to obtain Generally Recognized as Safe (GRAS) status by US FDA for Allulose in 2012
(GRN400).
We produce Non-GMO Allulose by only using Non-GMO raw materials.
Our crystalline Allulose is convenient to apply because it has the most optimal and evenly
distributed particle size attained by CJ CheilJedang’s outstanding technologies.
CJ CheilJedang’s study shows that our Allulose inhibits fat absorption and prevents fatty liver.
It reduces body fat and blood lipid concentration.
CJ's Zero-calorie Sweet Solutions Make Good Business Sense
CJ BIO looks forward to expanding your business.
Please contact us with questions regarding our products. Our expert will contact you soon.
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