L-Isoleucine

BESTAMINO L-isoleucine produced by an innovative fermentation process

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What is L-isoleucine

L-Isoleucine, as one of BCAAs (Branched-Chain Amino Acids), is involved
in body composition and regulation of protein metabolism, promoting healthy growth.
L-Isoleucine, together with L-valine, is generally considered as the next limiting amino acid in
low crude protein diet while optimizing efficiency of feed.

  • Animal Growth Promoter
  • N excretion
  • Curde Protein Lavel
  • Feed Cost

Functions of L-isoleucine

L-Isoleucine is related to regulation of metabolism.
L-Isoleucine optimizes glucose uptake and energy efficiency in intestine and muscle
by the expression of intestinal and muscular glucose transporters.
Also, L-isoleucine enhances mTOR signaling pathway.

Optimizing
Growth Performance
Reducing Dietary
Crude Protein
Optimizing
Gut Health
Optimizing
Fetal Growth

Best Choice BESTAMINO

Fermentation Based

  1. 1. RAW MATERIAL like Corn, TapioCa, Sugar Cane
  2. 2. STRAIN DEVELOPMENT
  3. 3. FERMENTATION
  4. 4. DRYER
  5. 5. PURIFICATION
  6. 6. PRODUCT

BESTAMINO L-isoleucine is produced by the advanced fermentation
process using raw materials such as corn and sugar cane, thus combining
sustainability and efficiency in animal nutrition.

PRODUCT LINE UP

  • L-Isoleucine

    Powder
    L-Isoleucine ≥ 90.0% (HPLC)
    L-Isoleucine ≥ 98.5% (Titration)

Let Us Grow Your Business

CJ BIO looks forward to expand your business.
Please contact us with question regarding product. Our expert will contact you soon.

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