BESTAMINO L-isoleucine produced by an innovative fermentation process
L-Isoleucine, as one of BCAAs (Branched-Chain Amino Acids), is involved
in body composition and regulation of protein metabolism, promoting healthy growth.
L-Isoleucine, together with L-valine, is generally considered as the next limiting amino acid in
low crude protein diet while optimizing efficiency of feed.
L-Isoleucine is related to regulation of metabolism.
L-Isoleucine optimizes glucose uptake and energy efficiency in intestine and muscle
by the expression of intestinal and muscular glucose transporters.
Also, L-isoleucine enhances mTOR signaling pathway.
BESTAMINO L-isoleucine is produced by the advanced fermentation
process using raw materials such as corn and sugar cane, thus combining
sustainability and efficiency in animal nutrition.
L-Isoleucine ≥ 90.0% (HPLC)
L-Isoleucine ≥ 98.5% (Titration)
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