BESTAMINO L-arginine produced by an innovative fermentation process
L-Arginine, an essential amino acid for poultry and aquatic animals and conditionally
essential for swine, is necessary for animals’ growth and reproduction.
In particular, poultry and aquatic animals are not able to synthesize L-arginine
themselves, and therefore depend on dietary L-arginine to meet their needs for protein
synthesis and other functions. It is the 4th limiting amino acid in broiler and
aqua feed and the 7th limiting amino acid in swine feeds.
(The order of limiting amino acids can differ depending on environment or feed ingredients.)
L-Arginine is related to production of nitric oxide, urea, polyamine
(putrescine, spermidine, and spermine), creatine, and amino acids (proline and glutamate).
Especially, L-arginine is the only amino acid that can directly synthesize nitric oxide.
Nitric oxide mainly works on blood vessel relaxation and this helps improve the health of animals.
BESTAMINO L-arginine is produced by the advanced fermentation
process using raw materials such as corn and sugar cane, thus combining
sustainability and efficiency in animal nutrition.
L-Arginine ≥ 98.0%
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